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A delicious Teriyaki Sauce made with Soy Sauce, Rice Vinegar, Sake, Ginger and Chives. Gluten Free, Dairy Free, Vegan, Low FODMAP. Bay's Kitchen was founded by Bay Burdett who has created a range of delicious and Low FODMAP products - but without compromising on taste!


Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (28%), Water, Sugar, Rice Vinegar, Sake (7%), Ginger (7%), Chives, Cornflour, Acidity Regulator: Acetic Acid. For allergens, see ingredients in bold.

Mike Abrahams - Wild Oats Founder

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