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Treat your taste buds to our new organic sriracha. Inspired by the traditional Thai sauce, our organic alternative is crafted using more sustainably grown ingredients. Local farmers harvest sun-ripened red chillis from their southern German fields to create this hot garlicky blend. It is then sweetened using organic agave syrup, resulting in a lusciously full-bodied sauce filled with flavour. With no added sugar, no artificial additives and free from E numbers, it’s the perfect natural alternative to heavily processed srirachas. Whether dipping, drizzling or pouring, it’s sure to satisfy your cravings.

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

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