Local deliveries made Thursday 7th March this week only

The GRAPOS organisation was initially comprised of 90 producers, growing to 300 the following year, and expanded to the 2,708 producers involved today - 772 of which are females. Decaffeinated with a Mountain Water process which helps to clear away about 99% of the caffeine originally found in the beans, this method of filtration doesn’t remove the flavour, aroma, and characteristics of the beans as a whole. It means that we’re left with a coffee that remains packed full of delicious flavour, with notes of rich caramel chocolate, lemon, and sweet honey.

Additional information

Process: Decaf
Altitude: 700 – 1,600 metres above sea level
Origin: GRAPOS Farm, 2,708 smallholder producers
Roast Profile: Medium-Dark

Please note: if you’re using Apple Pay at checkout, you may not be charged for postage. Please use this link to add postage to your order if you’d like it sent out to you