The Marigold Health Foods range of health-supporting vegetarian and vegan food products sold throughout Australia and New Zealand begins with the top selling Marigold Swiss Vegetable Bouillon powder. Sold throughout the U.K. and Europe for decades, this bouillon powder has been distributed through health food shops around Australia since 1995. The bouillon comes in regular, organic, reduced salt, and organic reduced salt versions, cube and powder form, all gluten-free and nut-free. From its Kings Cross warehouse in the heart of London, Marigold distributes a range of chilled, fresh and ambient vegetarian foods in dedicated refrigerated vehicles. Marigold carry 4,000 lines of which 60% are certified as organic. Marigold Swiss Vegetable Vegan Bouillon Powder. A gluten free instant stock powder that can also create a delicious hot drink, makes 50 litres.


Sea salt, hydrolysed vegetable protein, potato STARCH, palm oil, vegetables 8% (CELERY, onions, carrots, leeks), LACTOSE, spices (turmeric, white pepper, garlic, mace, nutmeg), parsley, lovage.

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.


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