Café Direct Machu Picchu Ground Coffee is rich and smooth with overtones of fine, dark chocolate. It is grown at extreme altitudes within the Inca heartland of the Peruvian Andes and close to the sacred site of Machu Picchu. This coffee is 100% organic Arabica and 50% of the profits are invested back into the farmer communities they work with. This focuses on improving the farmers' livelihoods and maximising their resources.

Ingredients: 100% Organic Arabica.

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.


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