Castagno Penne Durum Wheat is 100% made in Italy. This pasta is made with 100% organic durum wheat flour via slow drying process at low temperature, which enables it to keep most of the nutrition and organoleptic properties of the grain. Castagno pasta are made with only flour and water. No egg is used. This make the pasta suitable for vegan and vegetarian. Unlike other pasta selling in the market, Castagno pasta separate easily and do not cling together after cooking. This make them the perfect ingredients for preparing any pasta dishes.
Durum wheat semolina*,*from organic farming