Clearspring Brown Rice Miso 300g
Clearspring Brown Rice Miso 300g is backordered and will ship as soon as it is back in stock.
Free delivery over £50*
Free delivery over £50*
Orders up to £50 - £3.95. Read all shipping information.
Find our store
Find our store
Wild Oats, 9-11 Lower Redland Road BS6 6TB.
Free on-street parking on Sundays.
Our high quality unpasteurised brown rice miso, a fermented Japanese soya paste, is carefully made to an old family recipe and traditionally aged.
During the 18 years Clearspring's founder Christopher Dawson lived in Japan he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso. All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water. Then naturally aged in cedarwood kegs over many months at ambient temperature the enzymes from the koji, along with naturally occurring yeasts and bacteria, gradually break down the complex grains and beans into readily digestible amino acids, fatty acids and simple sugars. The resulting miso has rich and complex flavours and an abundance of umami, the fifth taste.
Organic, Great taste 2016, Suitable for vegans, Kosher.
Ingredients
Whole Soya Beans* (47%), Cultured Brown Rice* (33%), Sea Salt, Water, *Organically grown
Allergen Information
Contains Soya
Allergy Information