Clearspring Organic Kuzu is a thickening agent with a delightfully smooth texture and neutral flavour. It is naturally extracted from the roots of one of Japan’s most vigorous mountain plants. It is fat-free, sugar-free, and gluten-free. It is ideal to use to thicken soups and stews, sweet and savoury sauces, glazes and pie fillings.
Organically wild harvested kuzu root (Pueraria lobata), water.