Free UK delivery on orders over £50

Due to the nature of the product, this may contain a trace amount of fish, molluscs and/or crustaceans.

Dulse is naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.

Dulse is the best known sea vegetable from the North Atlantic and its versatility and ease of use make it a popular choice for a wide variety of dishes. Purple-red in colour and slightly spicy in taste, Clearspring Dulse can simply be washed, soaked, cut and added to soups and salads, or dry roasted and crumbled as a garnish. For a rich tasting treat, try deep frying it straight from the pack.

Clearspring Dulse is Palmaria palmata, sustainably wild harvested from the North Atlantic.

Ingredients

Dried sea vegetable (Palmaria palmata)*. *organically grown

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

Disclaimer

Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.