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Clearspring Organic Japanese 100% Buckwheat Soba Noodles are made by our third-generation family producer in Nagano, a region renowned for premium quality Shinshu Soba and a long tradition of making soba. They are Gluten and Salt Free, made from only freshly milled buckwheat flour and water, delivering a rich, nutty flavour and distinctive texture.

Organic, Gluten-free, Traditionally slow-dried 100% buckwheat noodles, Ready in 5 mins, Suitable for vegans.


Buckwheat Flour* (100%), *Organically grown.

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