Finca La Loma, translating to “the Green Hills”, has the perfect climate for producing excellent quality coffee. Five generations of the Guerra family have tended to these lands, and the area boasts some of the best drying conditions in the country due to the micro-climate and high altitude of the region. This contributes to growing a quality coffee with a well-rounded flavour. Expect milk chocolate, with coconut and sweet nougat, finished with a pear-like acidity.
Processing: Red Honey
Altitude: 1,800-2,100m above sea level
Owner: Alfonso Eduardo Guerra & Olga Escobar
Roast Profile: Medium
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