- great for thickening sauces
- add lightness to your baking
- coeliac UK and kosher certified
- for the home baking
- wheat flour alternative
Our Gluten-Free, Organic Cornflour is great for thickening sauces and desserts.
This is a useful aid in the kitchen, and is designed to sit alongside your other baking ingredients
This product is Coeliac UK, Society, Soil Association and Kosher certified.
We pride ourselves on creating our products honestly, safely, and to the highest standards.
Making quality gluten-free products that are inspired by nature, created with the utmost care, and that never compromise on taste.
Our aim is to not only share our gluten-free expertise, but bring back the joy and pleasures of home baking and cooking, and the freedom to have fun experimenting in your kitchen again.
Ingredients
corn starch flour