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A Savoury cracker with a hint of sweetness and a crunchy texture; baked to a light red color that is speckled with poppy seed. Good for dipping into hummus or any vegetable dip.

Ingredients

Red lentil flour 33%, water, rice flour, rapeseed oil, maize flour, oatmeal (gluten-free), blue poppy seed 2%, sea salt

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

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