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A fresh, zesty, velvety curd handcrafted with Sicilian lemons and British butter. Comfort food at its best. Handcrafted in small batches using traditional open pans. Made in Devon using only British butter.


Sugar, whole egg, unsalted butter (milk) (34%), concentrated Sicilian lemon juice (7%), lemon zest.

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.


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