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Enjoy the delicious blend of red lentils and poppy seeds in this gluten-free and vegan snack. High in fiber and made with 100% natural ingredients, it's perfect for any time of day. No added sugar and suitable for vegetarians.


red lentil flour 33% water rice flour rapeseed oil maize flour gluten-free oatmeal blue poppy seed 2% sea salt.

Safety Information

May contain sesame seeds.

Nutrition Information per 100g
Energy value 1962kJ (470Kcal)
Protein 11g
Carbohydrates 56g
of which are sugars 1g
Fat 22g 
of which saturates 2g
Salt 1.2g
Fibre 4g

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.


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