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Marigold’s Braised Tofu is a nutritious vegetarian and vegan food that can be served either hot or cold. For the exciting flavour of the sea, try it mashed with flaked toasted nori, lemon juice and spring onions. Delicious in salads, sandwiches, stir fried with vegetables and ideal for casseroles.

Ingredients

Soya Bean Curd (81%), Water, Safflower Oil, Soya Sauce (water, soya beans, salt, wheat*), Millet Extract, Sea Salt.

Mike Abrahams - Wild Oats Founder

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