This sauce has a deep nutty flavor. It blends in perfectly in dishes without overpowering them. Your Asian dishes can't do without it! Our sea sauce is made from rice vinegar, coconut aminos, kombu (seaweed) and shiitake mushrooms. Tip: very tasty in (dip) sauces, marinades and curries. With our Yakso noodles and in your Thai tom kha kai (with Yakso jackfruit)!
About the supplier

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.


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