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Organic Wholemeal Loaf

£250
Size/Preparation
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Description

The Hobbs House Organic Wholemeal Bread, winner of the Organic Loaf of the year in 1998, and still just as good today as it was then.

This soft, moist, and beautifully flavoured loaf is made slowly, using stoneground flour and only a tiny amount of yeast.

The flour is milled in the ancient way at Shipton Milll in Tetbury, using two mill stones. This helps to retain the nutrients and gives the characteristically nutty flavour.

The Organic Wholemeal Bread makes great healthy soldiers to go with your breakfast egg. If you like this loaf try the Organic Ancient Grains bread too.

Ingredients: Organic Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Organic Sunflower Oil, Sea Salt, Organic Flour Improver (Ascorbic Acid) (Gluten).

Ingredients

Organic Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Organic Sunflower Oil, Sea Salt, Organic Flour Improver (Ascorbic Acid) (Gluten).

Notes

About the brand

Community and sustainability has been at the heart of Hobbs House Bakery since they baked their very first loaf of bread over one hundred years ago.

Becoming a Certified B Corporation in 2019 means that they meet the highest social and environmental standards for people and the planet. It's how Hobbs House Bakery have always done business, now they have the stamp to prove it.

Their mission is to nourish our customers, people and communities for generations to come.

Disclaimer

Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.

Hobbs House Bakery

Organic Wholemeal Loaf

From £250

The Hobbs House Organic Wholemeal Bread, winner of the Organic Loaf of the year in 1998, and still just as good today as it was then.

This soft, moist, and beautifully flavoured loaf is made slowly, using stoneground flour and only a tiny amount of yeast.

The flour is milled in the ancient way at Shipton Milll in Tetbury, using two mill stones. This helps to retain the nutrients and gives the characteristically nutty flavour.

The Organic Wholemeal Bread makes great healthy soldiers to go with your breakfast egg. If you like this loaf try the Organic Ancient Grains bread too.

Ingredients: Organic Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Organic Sunflower Oil, Sea Salt, Organic Flour Improver (Ascorbic Acid) (Gluten).

Size/Preparation

  • 400g Unsliced
  • 400g Sliced
  • 800g Unsliced
  • 800g Sliced
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