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Ricola Sugar-Free Glacier Peppermint Sweet is due to the famous mixture of 13 Swiss herbs in unique taste. The peppermint used in every Glacier Peppermint sweet is exclusively grown in the fertile soil of a glacial moraine in the Valais Alps. It is a good taste of an expedition to a crisp, fresh glacial landscape.

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

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