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Genmai miso in Japan, is made from soya beans and brown rice. As with all misos, it has a general purpose. Genmai miso is a medium-rich type of miso, slightly sweet and great for all types of dishes. Add to soups, stews, noodles and stir-fries.


Soya Beans, Brown Rice, Sea Salt, Koji Seed (aspergillus oryzae).

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