Free UK delivery on orders over £50* 📦

Sign up to emails for 10% off first online order 📧

Free expert supplement advice in-store 💬

Sherston

£265
Size/Preparation
Need help choosing?

Contact us if you need guidance in choosing the right products for your needs.

Description

Left to slowly rise overnight, this loaf makes the best toast in the world. Its namesake comes from the Cotswold village of Sherston, home of the original recipe. Hobbs House Bakery leave the dough to rise overnight so they only need to use a tiny bit of yeast, bringing out the full flavour and character.

Ingredients: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin) (GLUTEN), Water, Salt, Sunflower oil, Flour Improver (Ascorbic Acid), Yeast.

Ingredients

White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin) (GLUTEN), Water, Salt, Sunflower oil, Flour Improver (Ascorbic Acid), Yeast.

Notes

About the brand

Community and sustainability has been at the heart of Hobbs House Bakery since they baked their very first loaf of bread over one hundred years ago.

Becoming a Certified B Corporation in 2019 means that they meet the highest social and environmental standards for people and the planet. It's how Hobbs House Bakery have always done business, now they have the stamp to prove it.

Their mission is to nourish our customers, people and communities for generations to come.

Disclaimer

Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.

Hobbs House Bakery

Sherston

From £265

Left to slowly rise overnight, this loaf makes the best toast in the world. Its namesake comes from the Cotswold village of Sherston, home of the original recipe. Hobbs House Bakery leave the dough to rise overnight so they only need to use a tiny bit of yeast, bringing out the full flavour and character.

Ingredients: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin) (GLUTEN), Water, Salt, Sunflower oil, Flour Improver (Ascorbic Acid), Yeast.

Size/Preparation

  • 400g Sliced
  • 400g Unsliced
  • 800g Sliced
  • 800g Unsliced
View product