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Shipton Mill Three Malts and Sunflower Organic Brown Flour is ideal for bread and bread makers. To produce the richness and depth of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully malted, allowing time for the flavours to mature. When ready the grains are lightly roasted to enhance their flavour and golden colour. It is gently blended with sunflower, linseed and pumpkin seeds. The three malts make a delicious, well-balanced brown flour. Perfect for use as general-purpose bread flour, and works well in bread makers.


Wheat flour, malted wheat grains, sunflower seeds, malted barley flour, sesame seeds, malted barley flour, malted rye grains, linseed and pumpkin seeds.

Safety Information

For allergens, including cereals containing gluten, please see ingredients. May contain traces of peanuts, nuts, soya, sulphites and sesame.

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.


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