Savour the exquisite Japanese inspired sprinkle, crafted from hand-harvested Irish nori seaweed and beautifully sweet tasting, toasted Bolivian sesame seeds.Enhance your culinary experience by generously sprinkling furikake over rice, noodles, soups and salads.
About the supplier

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.


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