To create this popular blend, we marinate fresh, pitted green olives in cold-pressed sunflower oil, extra virgin olive oil, wild garlic & plenty of basil.The result, a recipe that delights. Brilliant!


Pitted green olives (88%) (olives, salt*, acidity regulators: lactic acid*, citric acid*; antioxidant: ascorbic acid*), cold-pressed oils (11%) (sunflower, extra virgin olive), garlic, basil (0.05%), wild garlic (0.03%). *Permitted non-organic ingredients