A delicious traditional jam with the great flavours of tangy gooseberries Cooked in small batches and poured by hand to retain the whole fruit shape. Serve on toast or put in the base of a sponge pudding lovely as a sponge filling alternative.
As you get more whole fruit in each jar by hand pouring. Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).
About the supplier

Mike Abrahams - Wild Oats Founder

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