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A Vogel Hawthorn Tincture 50ml

£1299
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Description

A Vogel Crataegus (Hawthorn) Extract is a tincture made from Hawthorn berries. Hawthorn berries are a deep red edible fruit which have been used for centuries to promote a healthy circulatory system.
Crataegus berries are edible and during World War I, Crataegus (Hawthorn) seeds were ground and used instead of coffee. In addition, Hawthorn leaves were used instead of tea and tobacco. More crucially Hawthorn berries have been used in healthcare as far back as the 15th century and known as a tonic. Alfred Vogel relished eating Crataegus berries as a child and later learnt of their true usefulness as a tincture made from the pulp of the berries.

Ingredients

Tincture of fresh Crataegus oxyacantha (Hawthorn) berries, extracted in alcohol (50%V/V).

Notes

About the brand

Alfred Vogel was a Swiss pioneer of natural health. Throughout his life, he championed the use of natural remedies in healthcare. Love of nature and the belief in its healing powers were at the heart of his work, and his legacy lives on in the range of herbal remedies which bear his name.

A Vogel is based on one of the core principles of Alfred Vogel - that health requires a holistic approach. A balanced lifestyle, a healthy diet and natural healing products play key roles in maintaining and restoring health.

Alfred Vogel made his preparations from freshly picked plants. The extra effort put into using fresh produce is what still distinguishes A Vogel from its competitors today. A Vogel products are manufactured using methods that are as close to nature as possible, using a sustainable approach to natural resources.

Disclaimer

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A Vogel

A Vogel Hawthorn Tincture 50ml

£1299
A Vogel Crataegus (Hawthorn) Extract is a tincture made from Hawthorn berries. Hawthorn berries are a deep red edible fruit which have been used for centuries to promote a healthy circulatory system.
Crataegus berries are edible and during World War I, Crataegus (Hawthorn) seeds were ground and used instead of coffee. In addition, Hawthorn leaves were used instead of tea and tobacco. More crucially Hawthorn berries have been used in healthcare as far back as the 15th century and known as a tonic. Alfred Vogel relished eating Crataegus berries as a child and later learnt of their true usefulness as a tincture made from the pulp of the berries.
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