Award-winning, Raw Serra da Estrela Mountain honey is a rich, very dark, viscous, malty, exquisitely balanced honey. This is a Raw Oak Honey with unique complexity. We feel lucky to have found this honey and think it is really special and we doubt you've had one quite like it !. For all you Raw Carob honey fans who are in withdrawal (or mourning) this might just make you feel a little better again.
Honey and Crystallization. Crystallization is an entirely natural process and occurs with all raw honey. The speed and size of the crystallization depends on variations in the balance of sugars, ambient temperature and to some extent water content If your honey is set hard, you can loosen it up by placing it in a pan of hand-hot water, (and repeat as necessary) using a spoon placed in hot water first and of course storing it in a sunny/warm place in the house.