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Wild About Honey Raw Arbutus 500g

£1109
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Description

Arbutus honey contains Homogentisic acid, a powerful phenolic acid.The antioxidant and antibacterial qualities of this honey are truly exceptional and it is one of the most antioxidant as well as antibacterial honeys in the world. Studies we have seen suggest that this is possibly the most antioxidant rich honey available much more so than Buckwheat or Chestnut honey. Wild About Honey – ‘Arbutus’ Raw Honey and Crystallization. Crystallization is a completely natural process and occurs with all raw honey. The speed and size of the crystallization depends on variations in the balance of sugars, ambient temperature and to some extent water content If your honey is set hard, you can loosen it up by placing it in a pan of hand hot water, (and repeat as necessary) using a spoon placed in hot water first and of course storing it in a sunny/warm place in the house.

Ingredients

Raw honey

Ingredients

Notes

About the brand

Disclaimer

Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.

Wild About Honey

Wild About Honey Raw Arbutus 500g

£1109

Arbutus honey contains Homogentisic acid, a powerful phenolic acid.The antioxidant and antibacterial qualities of this honey are truly exceptional and it is one of the most antioxidant as well as antibacterial honeys in the world. Studies we have seen suggest that this is possibly the most antioxidant rich honey available much more so than Buckwheat or Chestnut honey. Wild About Honey – ‘Arbutus’ Raw Honey and Crystallization. Crystallization is a completely natural process and occurs with all raw honey. The speed and size of the crystallization depends on variations in the balance of sugars, ambient temperature and to some extent water content If your honey is set hard, you can loosen it up by placing it in a pan of hand hot water, (and repeat as necessary) using a spoon placed in hot water first and of course storing it in a sunny/warm place in the house.

Ingredients

Raw honey

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