Next Loyalty Discount Day Thursday 29th February
Jewelled with pistachios, cashews and dates, this softly floral Rio Maranon cacao has no need for added sugar. All the sweetness comes naturally from the fruit and nuts. I make all my chocolate from 'bean to bar' in small batches from the best single estate cacaos in the world.
To preserve the precious flavour notes this rare bean from the remote Maranon canon in Perun, I conche it for a huge 21 days. The best things are worth waiting for. Only natural ingredients, No added sugar, 100% Maranon cacao with pistachios & dates
About the supplier

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.