If you're introducing sauerkraut to your diet, then using it as a condiment to your main meal is a really easy way to get your fill. Just add a couple of forkfuls to your plate. You can enjoy sauerkraut hot or cold, but if you prefer to take the chill off it just remember to remove your portion from the fridge while you prep your meal.
If you're looking for a little bit of sauerkraut inspo, here's a super easy recipe for you to try.
| Ingredients | Method |
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2 Slices of sourdough bread 1 Tbs of Worcestershire sauce 4 Tbs of The Cultured Collective Smoked Chipotle Sauerkraut 1 Tbs of French mustard 75g Cheddar cheese, grated |
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Original recipe from The Cultured Collective.
