Easy Pancakes Recipe

Celebrate Pancake Day with Wild Oats: Your One-Stop Shop for Perfect Pancakes

Pancake Day (or Shrove Tuesday) is just around the corner – on March 4th! It’s the perfect opportunity to indulge in this delicious treat. Here at Wild Oats, we have everything you need to make the perfect pancakes, whatever your dietary preferences or needs might be.

Whether you’re plant-based, gluten-free, or have food allergies, we’ve got you covered with a wide range of ingredients that cater to all. From our diverse selection of flours to our tasty, healthy toppings, Wild Oats is Bristol’s go-to destination for Pancake Day essentials.

Flour Power: A Flour for Every Need

The key to a great pancake starts with the right flour, and at Wild Oats, we offer a wide variety to suit every taste and dietary requirement. Whether you’re looking for traditional plain or self-raising flours, or need gluten-free, or wholegrain, we’ve got the perfect match for your pancakes. You can choose from our premium range of organic flours to make your pancakes not only delicious, but wholesome too.

Visit our Online Pantry Shop.

Perfect Pancake Toppings: Sweet and Savoury Delights

Once you’ve got the base covered, it's all about the toppings! At Wild Oats, we offer a range of scrumptious and nutritious condiments that will take your pancakes to the next level.

• Organic Maple Syrup & Date Syrup: Sweet, rich, and naturally sourced, these make the perfect drizzle for your pancakes.
• Organic Jams & Local Honey: Spread the love with a variety of organic fruit jams or local honey – a delightful treat to complement your pancakes.
• Chocolate Spreads & Organic Nut Spreads: For those who love a decadent topping, we have indulgent organic chocolate spreads and creamy nut butters to add a luxurious touch to your pancake stack.
• Organic Lemon Juice and Sugar: You just can't beat this classic combo!

Inclusive Pancakes for All Diets and Allergies

Whether you’re following a plant-based diet or have specific allergies, we ensure that everyone can join in on the Pancake Day fun. Our wide range of plant-based milk options, from almond to oat and coconut, make it easy to create the perfect pancake batter without dairy. Plus, our selection of gluten-free flours and allergen-friendly ingredients means no one has to miss out on the joy of flipping pancakes.

Pancake Day Made Easy at Wild Oats

Pancake Day is a time to get creative in the kitchen, and at Wild Oats, we provide all the ingredients and inspiration you need for a successful pancake celebration. Whether you're flipping pancakes with the family, or enjoying a solo indulgence, we’ve got everything you need to create a stack that’s as delicious, as it is nourishing.

Visit us in-store or shop with us online to pick-up your Pancake Day essentials, and let’s make this year’s Pancake Day the tastiest one yet!

Here's a delicious plant-based pancake recipe for your next Pancake Day. And the best thing about it? You can top it with all your favourite toppings to make it your own. Check out this super simple Gluten Free Pancake Mix for an even easier method. Enjoy!

Ingredients

Method

1 tbsp vegetable oil for cooking 400ml plant-based milk of choice 1 tsp baking powder 300g self-raising flour 1 tbsp sugar (any kind) 1 tbsp vanilla extract Top with bananas, berries, maple syrup and anything else that takes your fancy. TIP: Keep your pancakes warm in a low temperature oven whilst you cook the full batch.

Add your baking powder, flour, vanilla extract, sugar and a pinch of salt to a bowl and use a whisk to mix together. Slowly pour in your plant-based milk and mix together until it's becomes a thick batter. Grab a non-stick frying pan, add a little of the oil over a medium-low heat. Spoon 2 tbsp of the batter into the pan and cook for 3-4 minutes until bubble appear on the surface. Flip the pancake over and cook for another 2-3 minutes until golden on either side. Serve with your favourite toppings.